Monday, October 26, 2009

Which Seal a Meal Vacuum Food Sealer should I have?

The first question you should ask yourself is what size of Seal a Meal Vacuum Food Sealer should I get? Some of the best vacuum sealers on the market are compact in size, which is suitable more towards singles and couples with no children who only wish to seal small portions of food. If you have a large family or like to buy food in bulk, you should try reading a larger vacuum sealer review to see if those would be right for you.

The best Seal A Meal Vacuum Food Sealer also don't necessarily come with plastic bags to wrap and seal everything in. You will see that a new generation of sealers has cropped up that instead use traditional-looking food canisters to vacuum seal your food. A small hose is attached to the special sealer lid and all of the air is sucked out just like the more familiar plastic bag sealers.

Could the new canister sealers be the best vacuum sealers on the market? Again, that depends on your preference and needs. If you plan to seal things that don't traditionally go in plastic bags, such as cereals, grains, soups or anything with liquid or syrups, then the best vacuum sealers may very well be the new canister sealers. However, if your needs are more for freezing or you need the refrigerator or freezer space that comes with flat packages, then the more traditional bag sealers is likely your most logical choice.

If you read a page of Seal A Meal Vacuum Food Sealer reviews, you will see a myriad of manufacturers—from the original Tilia FoodSaver to the newer Rival, Deni, VacUPack and Seal-A-Meal varieties. Though they all function similar—to preserve your food by taking out the air from it—they all have a different look, aesthetic and features to them. You should read through the vacuum sealers reviews and find the one that best fits two things- your budget and your needs. There is really no one set of best vacuum sealers being sold by any manufacturer today—it is simply a matter of individual preference, needs and of course the bottom line—price.

Source: The Vacuum Sealer Shop

Friday, October 23, 2009

My Model of Seal A Meal Vacuum Food Sealer


My 1st Seal a Meal Vacuum Food Sealer was a FoodSaver by Tilla that was purchased 12/89 from SAMS Club. This was the first commercial Quality Vacuum Packaging System for the home. Also included in the system was the wide mouth & regular jar attachments. This particular model no longer is being produced. We still have this particular Foodsaver. It still works. We keep it in case our present one should give us problems. The reason why we had upgraded to a better one was that this particular model could not be used it very long at one time. The machine would get hot & would have to let it cool down. Since we were using the Seal a Meal Vacuum Food Sealer so much, it couldn’t keep up with our demand.

Our present model, Foodsaver Professional III, as shown above was purchased in 2006. Since I buy a lot of my food in bulk, I needed to have a Seal A Meal Vacuum Food Sealerthat would hold up to our demand. We can use the machine up to 15 minutes at a time before letting it cool. We also process majority of our own meat which is the main reason why we needed a dependable machine. Since having this machine, we no longer experience the problems of food going bad. Most studies state that meat shouldn’t last for long periods of time but I have had meat in the freezer 3 – 4 years that was vacuumed packed that looked just as fresh as the day I put it in the freezer. Once all the air is removed out of the package, the shelf life for freezer foods will be indefinite.

Foodsaver does make different models of Seal A Meal Vacuum Food Sealerbased on how much you will be utilizing it, what you will be using it for, the price & what meets your expectations. All of the machines will give the same end results.

Seal A Meal Vacuum Food Sealer Review


When I first got married, I would go to SAMS Club to stock up on bulk food including meat, bring it home & re-package it for the freezer. I would wrap it in aluminum foil & put it in a plastic bag to put it in the freezer. After a period of time of being in the freezer, I would take a package of meat out to thaw out only to see that some of the meat on the other edges had be freezer burned. After this happening a lot & wasting meat, I knew that I had to change my way of freezing meat & any other freezer foods.

One day while my husband & I were at SAMS Club, we saw a demonstration on Seal a Meal Vacuum Fool Sealer. After watching & listening to the demonstration, we decided right then that we needed to purchased the Seal a Meal Vacuum Food Sealer. That was 21 years ago & it was the best investment we have ever made. We no longer have problems with food getting freezer burnt ANY MORE!

We are presently on our 3rd Seal a Meal Vacuum Food Sealer which tells you that we use it very frequently. We keep it on the counter where it’s visible at all times so there isn’t a day that goes by & it doesn’t get used. Meat isn’t the only food we use it for. We use it for freezing vegetables, fruits, re-packaging of bulk frozen vegetables and many other things.